Welcome Chef Fresh Cuisine

August is gone and the summer with it, the remaining days of summer are so hot, slowly, flowers, leaves, grasses start to wither; it’s sounds so sad! Birds start their migration to an unknowns directions, kids are back to school, the office are once again full with employees, clients, business partner and…everyone seems so busy and stress because of the hectic schedule that comes ahead.
August is gone and here is come September. Everyone feel the solitude; no more cook out or summer fun in the swimming pool, communities seems empties and the commute so hectic what a sad situation! Will all look for the Labor Day weekend as a little island of joy in the midst of our stress and sadness? No reason to be sad, September it’s a great month. Until the solstice, we still enjoying the summer, yeah right! But, we are busy and stress. Ok! Let see, summer is gone but fall is coming. New wines, new crops, all market are full of all kinds of fresh goodies, as Albert Camus will say: Autumn is a second spring where every leaf is a flower. As for me, I will sound like Dorothy Parker: Summer makes me drowsy, autumn makes me sing…Let me give you reason for hope and joy, My friends Julie, Cliff and I have in common the love of good food reason why we decide to create Chef Fresh Cuisine. What is that has to do with the seasons? Yes it’s all about our philosophy, all about dreams for a better world, where food contributes for a better living style. Enjoying the beauty of all the season, As summer gone here is come the fall with good comfort food, lots of good vegetable, no one care about the weight, our beautiful form will soon be cover up because of the cold, we will need our body fat to fight the cold naturally…that is the real life cycle. At Chef Fresh Cuisine, we are committed to providing Personal Chef, Catering, Cooking Classes and Menu Planning services. We believe in protecting the health of people and the planet we only use organic, local and sustainable ingredients. As the chef, my cuisine is innovative French cuisine, simple and evocative of my African roots. My ingredients are local and seasonal as much as possible. Please visit us at: http://www.cheffreshcuisine.com.